Green Tomato delivers seasonal produce boxes, but some customers were spending more than they should supplementing their boxes at the grocery store because they didn't know how to cook with what showed up that week. Hey Ruby positioned an experiential dinner to solve that gap: a live demonstration of how to get creative with what’s in the box. An intimate, design-forward dinner at Roya, a multidisciplinary creative house, where Chef Jimmy Chill built the entire menu, in front of guests, from that week's actual Green Tomato delivery. The evening reframed "seasonal produce" from a limitation into a creative prompt, teaching guests how to get creative with their cooking. Honest Makers, a boutique natural wine distributor, curated pairings throughout to match the same low-intervention, conscious-sourcing ethos as the food.